About this Experience
duration: 3 hours meeting_point: The New Orleans School of Cooking min_age: 18 description: #Prepare and Eat! Due to liability restrictions, no one under 18 years old may be admitted into these classes
Cook & eat an authentic Louisiana meal! In this highly-interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs. Afterwards they are able to sit down and enjoy the meal they have just created. These small intimate classes have a maximum of 10 people utilizing five cook tops. Singles may be paired with another individual. what_is_included: ## Menu - Chicken and Andouille Gumbo - Traditional Louisiana soup made with Chicken, Andouille Sausage, Onions, Celery, Bell Pepper, Garlic, and thickened with a dark roux. - Seafood Jumbalaya - Pralines
Includes
- Preparation of menu items
- Full authentic New Orleans meal - created by you!
- Recipes
- New Orleans School of Cooking apron
Served with
- Bread and Butter
- Water
- Iced tea
- Lemonade
- Coffee (morning class)
- Abita beer (a local brew)
- House red and white wine check_in_details: Check-in with ticket(s) 15 minutes prior to class. disclaimers: ###Cooktop Groups Each of our cooktops accommodates up to three participants. By default, we assign participants to cooktops with other members of their reservation. For example: bookings containing two or three participants will be assigned to one cooktop; bookings containing four or five participants will be assigned to two cooktops. Single participant reservations might be assigned a cooktop with another reservation.
Tickets are valid only for the class date and time selected and may not be used for any other date or time.
Photographs taken during class are property of New Orleans School of Cooking and may be used for marketing purposes.