About this Experience
duration: Monday-Friday, 4 hours each day. cancellation_summary: Full refund requests should be 10 days prior to camp start date in order to receive a full refund. meeting_point: The New Orleans School of Cooking; 524 St. Louis Street; New Orleans, LA 70130 description: A Culinary Adventure for Aspiring Young Chefs (Ages 10+) Ready to take your kitchen skills to the next level? The New Orleans School of Cooking is offering its first ever week long Culinary Camp for tweens and teens to step into the spotlight as real-deal young chefs! Whether you're a total beginner or already crushing it on pancake duty, this camp is your place to slice, sauté, and serve with style.
This Culinary Camp isn’t just about following recipes—it’s about mastering them. Here, you'll explore new flavors, learn legit cooking techniques, and basic knife skills.
Tuition includes an apron, recipe cards, everything you will need to prep, prepare, and enjoy the daily meal for lunch amongst your fellow future chefs. Followed by a diploma of completion and a graduation ceremony at the end of the week-long course.
"Turn up the heat, show off your skills, and let's get cooking!"
Sample Menu - Day One - Beignets 3 Ways - Traditional, Oreo Stuffed Beignet, Spinach and Crabmeat Beignet
Day Two - Gumbo and Potato Salad (Roux Making)
Day Three - Dress Your Mess Shrimp Po-Boys and Pralines
Day Four - Crawfish Enchiladas, Dirty Rice, and Homemade Pico de Gallo with house made Chips
Day Five - Mac n Cheese, Captain Crunch Fried Chicken, Honey Biscuits. what_is_included: - Recipe Cards - Iced Tea - Strawberry Lemonade - Water - Apron - Course diploma of completion at the end of the week - Graduation Ceremony check_in_details: Waiver must be filled out for each participating student. what_to_bring: Students should wear comfortable clothing, and closed toe shoes.